A Taste of Armenia in New England
Watertown, Massachusetts, a town steeped in history and community, is also home to a vibrant and delicious Armenian culinary scene. From generations-old family recipes to modern interpretations of classic dishes, Watertown offers a genuine taste of Armenia right in the heart of New England. This article will guide you on a culinary journey through Watertown, exploring the diverse range of restaurants, bakeries, and markets that make this town a hub for authentic Armenian flavors. Whether you’re a seasoned foodie or simply curious to discover new tastes, Watertown’s Armenian food scene has something to offer everyone.
For many, the mention of Watertown evokes images of a close-knit community, historic architecture, and a strong sense of belonging. However, beyond these quintessential characteristics lies another facet of the town’s identity: a deep-rooted connection to Armenian culture, powerfully expressed through its cuisine. This connection isn’t accidental; it’s the product of decades of Armenian immigration to the area, building a community that cherishes its heritage. Watertown’s unique position as a cultural enclave allows its culinary landscape to prosper.
Historical Roots
The story of Armenians in Watertown is one of resilience and adaptation. Waves of Armenian immigrants, seeking refuge from persecution and economic hardship, found a welcoming home in this Massachusetts town. They brought with them not only their traditions and customs but also their cherished recipes, passed down through generations. Over time, these culinary traditions took root in Watertown, contributing to the town’s unique character and enriching its food scene. Armenian churches and community centers became cultural anchors, fostering a sense of belonging and providing platforms for sharing their cultural heritage, including the art of Armenian cooking. These institutions served as vibrant hubs for connecting, educating and maintaining the integrity of traditions that were brought over from the homeland.
A Culinary Exploration of Watertown
Watertown’s Armenian food scene is a mosaic of flavors, offering a wide array of dining experiences. From casual eateries serving quick bites to more formal restaurants offering elaborate meals, there’s something to suit every palate and budget.
Sevan Bakery: A Watertown Staple
One gem that embodies the essence of Armenian culinary artistry is Sevan Bakery. Situated in the heart of Watertown, it stands as a testament to the enduring spirit of Armenian baking. The aroma of freshly baked bread and pastries wafts out, beckoning passersby to step inside. Sevan Bakery is a treasure trove of Armenian delicacies. Their choreg, a traditional sweet bread, is a local favorite, its delicate sweetness and subtle spice making it the perfect accompaniment to a cup of coffee or tea. The katah, another popular pastry, boasts a flaky, buttery crust and a delectable filling of walnuts and sugar. Aside from these sweet indulgences, the bakery also offers a variety of savory treats, including hearty breads, flavorful pies, and other baked goods that are perfect for a quick lunch or a satisfying snack.
Arax Market: Culinary Essentials
Another notable institution in Watertown’s Armenian food landscape is Arax Market. More than just a grocery store, Arax Market is a repository of Armenian culinary essentials. Shelves are stocked with a vast selection of Armenian cheeses, spices, dried fruits, and other specialty ingredients that are difficult to find elsewhere. Whether you’re looking for the perfect feta to crumble over your salad or the authentic spices to season your khorovadz, Arax Market has you covered. It’s a go-to destination for home cooks looking to recreate traditional Armenian dishes and experience the true taste of Armenian cuisine. Their selection of Armenian wines and spirits also presents a unique opportunity to explore the beverage aspect of Armenian culture.
Massis Bakery: Authentic Delights
For those seeking a restaurant experience, consider visiting Massis Bakery. What sets this place apart is their commitment to authenticity. Every dish, from the manti to the kebab, is prepared with meticulous attention to detail and using the freshest, highest-quality ingredients. Their manti, small meat-filled dumplings, are a particular highlight. Each dumpling is lovingly crafted and simmered in a savory broth, resulting in a dish that is both comforting and flavorful. The kebabs, grilled to perfection, offer a tantalizing blend of smoky and savory notes. Massis Bakery also offers a selection of vegetarian and vegan options, ensuring that everyone can enjoy the taste of Armenian cuisine.
Must-Try Armenian Dishes
Armenian cuisine is a tapestry of flavors and textures, reflecting the country’s rich history and diverse geography. In Watertown, you’ll find a wealth of traditional dishes that showcase the best of Armenian cooking.
Khorovadz: Armenian Barbecue
Khorovadz, also known as Armenian barbecue, is a must-try for meat lovers. Chunks of marinated meat, typically pork or lamb, are skewered and grilled over an open flame, resulting in a smoky and succulent dish. The marinade, often made with onions, herbs, and spices, infuses the meat with a complex flavor profile. Khorovadz is a staple of Armenian celebrations and gatherings, symbolizing the joy of sharing food with loved ones.
Harissa: Hearty and Comforting
Harissa, a hearty wheat porridge with meat, is another iconic Armenian dish. This slow-cooked stew is traditionally made with lamb or chicken, combined with coarsely ground wheat and simmered for hours until it reaches a creamy consistency. Harissa is often served during religious holidays and special occasions, representing the spirit of resilience and perseverance. Its comforting warmth and rich flavor make it a truly unforgettable dish.
Dolma: Stuffed Delights
Dolma, stuffed grape leaves or vegetables, is a versatile dish that can be enjoyed hot or cold. Grape leaves are typically stuffed with a mixture of rice, herbs, and ground meat, then simmered in a flavorful broth. Variations of dolma can also be made with vegetables such as bell peppers, tomatoes, and zucchini. Dolma is a testament to the Armenian art of preserving and transforming simple ingredients into culinary masterpieces.
Manti: Flavorful Dumplings
Manti, small meat-filled dumplings, are another Armenian delicacy that is not to be missed. These delicate dumplings are typically filled with a mixture of ground lamb or beef, onions, and spices, then baked or boiled and served with a garlicky yogurt sauce and a sprinkle of sumac. Manti is a labor of love, requiring patience and skill to create. The result, however, is well worth the effort: a dish that is both comforting and bursting with flavor.
Lahmajoun: Armenian Pizza
Lahmajoun, often referred to as Armenian pizza, is a thin, crispy flatbread topped with a mixture of ground meat, tomatoes, onions, and spices. Lahmajoun is a popular street food in Armenia and is also enjoyed as a quick and easy meal in Watertown. The combination of the crispy crust and the savory topping makes it an irresistible treat.
Community and Cuisine
Armenian food is more than just a collection of recipes; it’s a vital part of the Armenian cultural identity. In Watertown, food serves as a powerful tool for fostering community and preserving traditions.
Festivals and Events
Throughout the year, Watertown hosts a variety of Armenian festivals and events that celebrate the food and culture of the Armenian community. These events provide opportunities for people to come together, share their heritage, and enjoy traditional Armenian dishes. The aroma of khorovadz grilling in the air, the sound of Armenian music filling the streets, and the sight of people laughing and sharing stories create a vibrant and welcoming atmosphere. These events serve as a reminder of the importance of preserving cultural traditions and passing them on to future generations.
A Community’s Perspective
“Food is a way to connect with our roots,” says local community leader, Arman Stepanian. “It’s a way to share our history and our culture with others. When we cook and eat together, we’re not just nourishing our bodies; we’re nourishing our souls.” These sentiments resonate throughout the Watertown Armenian community.
Tips for Exploring Watertown’s Armenian Food
To fully immerse yourself in Watertown’s Armenian food scene, consider embarking on a culinary adventure. Start by visiting one of the town’s many Armenian restaurants and bakeries. Don’t be afraid to try new dishes and ask questions about the ingredients and preparation methods.
If you’re new to Armenian food, start with some of the more familiar dishes, such as khorovadz or dolma. Once you’ve developed a taste for Armenian cuisine, branch out and try some of the more adventurous options, such as harissa or manti.
Be sure to visit Arax Market to stock up on Armenian ingredients so you can try cooking some of the dishes at home. Experiment with different recipes and techniques, and don’t be afraid to put your own spin on things.
Most importantly, be open to new experiences and enjoy the journey. Exploring Watertown’s Armenian food scene is a rewarding experience that will tantalize your taste buds and broaden your cultural horizons.
Conclusion: A Culinary Journey Awaits
Watertown’s Armenian food scene is a testament to the power of food to connect people, preserve traditions, and celebrate cultural diversity. From the generations-old recipes passed down through families to the modern interpretations of classic dishes, Watertown offers a genuine taste of Armenia right in the heart of New England.
So, the next time you’re looking for a culinary adventure, head to Watertown and discover the vibrant flavors of Armenia. Whether you’re a seasoned foodie or simply curious to discover new tastes, Watertown’s Armenian food scene has something to offer everyone. Explore the restaurants, bakeries, and markets, sample the traditional dishes, and experience the warmth and hospitality of the Armenian community. You won’t be disappointed. The rich tapestry of tastes and traditions awaits, promising a culinary journey that will linger long after the last bite. Come and experience the authentic Armenian food Watertown has to offer – a feast for the senses and a celebration of culture.
