Appalachian History & Culture

Frederick Douglass’s Dinner Table: Food, Freedom, and Identity

Introduction "I have often been utterly astonished, since I came to the north, to find persons who could speak of the singing, among slaves, as evidence of their contentment and…

Administrator May 14, 2025

Appalachian History & Culture

Calhoun Foods: A Montgomery Staple Through the Years

Introduction For many in Montgomery, Alabama, the mention of Calhoun Foods brings a wave of nostalgia. It's a name that's synonymous with friendly service, quality groceries, and a genuine sense…

Administrator April 28, 2025

Appalachian History & Culture

Food and Symbolism: More Than Just Sustenance

A Taste of History: Food's Enduring Cultural Echoes Food is a fundamental necessity for human survival. But beyond its biological function, food occupies a unique space in human culture. It's…

Administrator April 27, 2025

Appalachian History & Culture

A Feast for the Eyes and Stomach: Exploring Food in Elizabethan England

Introduction Imagine a world where sugar was a status symbol, where the aroma of spices could build or break a reputation, and where a single feast could cost more than…

Administrator April 24, 2025

Appalachian History & Culture

Food City: A Taste of Franklin, From Forgotten State to Modern Grocery Chain

Introduction Imagine the aroma of freshly baked cornbread, its golden crust hinting at the rich history baked within. Or picture the vibrant colors of mountain apples, their sweetness a testament…

Administrator April 24, 2025